Material | Silicon |
Shape | Round |
Design | one high quality Bubble And Heart shape silicon mould |
Usage/Application | Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill th |
No Of Cavity | 11 |
Material | Silicone |
Shape | Rectangular |
Usage/Application | Chocolate Molding |
Color | Brown |
Mold Life | 6 Months |
Size | 12inch |
Brand | SYGA |
Usage/Application | Chocolate Mold |
Material | Plastic |
Shaping Mode | Bubble |
Color | Blue |
Packaging Type | Box |
No. Of Cavity | 30 |
Usage/Application | Bakery |
Shape | Rectangular |
Color | Brown |
Is It Customised | Non Customisation |
Country of Origin | Made in India |
Packaging Size | 5 kg |
Usage/Application | Hardscaping |
Material | Silicone |
Color | Pink |
Shape | Flower Shape |
Country of Origin | Made in India |
Usage/Application | Bakery Mold |
Shaping Mode | Round |
Color | peach |
No. of Cavity | 15 |
Automation Grade | Manual |
Cavity Shape | rectangular |
Usage/Application | Hardscaping |
Color | Red |
Number Of Compartment | 4-9 |
Packaging Type | Box |
Country of Origin | Made in India |
Material | Silicon |
Usage/Application | Chocolate |
Shape | Heart |
Color | Brown |
Brand | NASIR'S |
Product Type | Silicon chocolate mold |
Usage/Application | Bakery |
Material | Plastic |
Shape | Multiple-Shape |
Color | Pink |
Is It Customised | Non Customisation |
Country of Origin | Made in India |
Material | Silicon |
Design | MIX FLOWER |
Usage/Application | Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill th |
No Of Cavity | 15 |
About this item 1. Material:-Silicone 2. Heat and Cold resistance - Withstands -60 °C TO 260 °C 3. Easy to use just pour the melted chocolate and fridge it. Remove Easily without break in shape 4. No particular smell, soft, flexible, waterproof, easy to de mould, fadeless and easy to clean, eco-friendly and nontoxic. Safe for use in freezer and oven, Heat & Cold Resistance. 5. Microwave safe, OTG safe, long term and durable material. Ideal For Excess Usage 6.These silicone moulds are perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, frozen yogurt treats, ice cubes with fruit juice, cake decorations, etc |
Usage/Application | Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill th |
No Of Cavity | 15 |
Material | SILICON |
Design Code | MIX FLOWER |
About this item 1. Material:-Silicone 2. Heat and Cold resistance - Withstands -60 °C TO 260 °C 3. Easy to use just pour the melted chocolate and fridge it. Remove Easily without break in shape 4. No particular smell, soft, flexible, waterproof, easy to de mould, fadeless and easy to clean, eco-friendly and nontoxic. Safe for use in freezer and oven, Heat & Cold Resistance. 5. Microwave safe, OTG safe, long term and durable material. Ideal For Excess Usage 6.These silicone moulds are perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, frozen yogurt treats, ice cubes with fruit juice, cake decorations, etc |
Material | Silicon |
Design | FRUIT |
Usage/Application | Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill th |
No Of Cavity | 12-15 |
About this item 1. Material:-Silicone 2. Heat and Cold resistance - Withstands -60 °C TO 260 °C 3. Easy to use just pour the melted chocolate and fridge it. Remove Easily without break in shape 4. No particular smell, soft, flexible, waterproof, easy to de mould, fadeless and easy to clean, eco-friendly and nontoxic. Safe for use in freezer and oven, Heat & Cold Resistance. 5. Microwave safe, OTG safe, long term and durable material. Ideal For Excess Usage 6.These silicone moulds are perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, frozen yogurt treats, ice cubes with fruit juice, cake decorations, etc |
Usage/Application | Resin Art Mold |
Shaping Mode | Round |
Color | White |
Country of Origin | Made in India |
Usage/Application | Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill th |
No Of Cavity | 9 |
No Of Cavity | 12-24 |
Design | BAR SHAPE |
About this item
1. Material:-Silicone
2. Heat and Cold resistance - Withstands -60 °C TO 260 °C
3. Easy to use just pour the melted chocolate and fridge it. Remove Easily without break in shape
4. No particular smell, soft, flexible, waterproof, easy to de mould, fadeless and easy to clean, eco-friendly and nontoxic. Safe for use in freezer and oven, Heat & Cold Resistance.
5. Microwave safe, OTG safe, long term and durable material. Ideal For Excess Usage
6.These silicone moulds are perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, frozen yogurt treats, ice cubes with fruit juice, cake decorations, etc
Usage/Application | Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill th |
No Of Cavity | 15 |
Material | SILICON |
About this item 1. Material:-Silicone 2. Heat and Cold resistance - Withstands -60 °C TO 260 °C 3. Easy to use just pour the melted chocolate and fridge it. Remove Easily without break in shape 4. No particular smell, soft, flexible, waterproof, easy to de mould, fadeless and easy to clean, eco-friendly and nontoxic. Safe for use in freezer and oven, Heat & Cold Resistance. 5. Microwave safe, OTG safe, long term and durable material. Ideal For Excess Usage 6.These silicone moulds are perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, frozen yogurt treats, ice cubes with fruit juice, cake decorations, etc |